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Trade Classification (ITC HS) Code

Last updated on 30-03-2016, 17:21

Indian Trade Classification of Harmonized Commodity Description and Coding System (Harmonized System, or HS) (8 digit) codes of Spices and Spice products

Note:

4 Digit code represent Headings

6 Digit code represent Harmonized System (HS) nomenclature developed by World Customs Organisation, Brussels and followed by UNSTAT

8 Digit code represent Indian Trade Classification - ITC(HS) code which is an elaboration of 6 digit HS code developed by World Customs Organisation

 

ITC(HS)Item Description
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703 20Garlic, fresh/chilled
0703 20 00Garlic, fresh/chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706 90Other: Salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled
0706 90 10Horse radish 
0709Other vegetables, fresh or chilled
0709 60Fruits of the genus Capsicum or of the genus pimenta , fresh/chilled
0709 60 10Green chilli 
0709 99Other: Vegetables, n.e.s., fresh/chilled 
0709 99 10Green pepper 
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 80Other vegetables: Vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 
0710 80 10Terragon 
0711 90Other vegetables; mixtures of vegetables:  excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved.
0711 90 10Green pepper in brine 
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 90Other: Dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared.
0712 90 20Dehydrated garlic powder 
0712 90 30Dehydrated garlic flakes
0712 90 40Dried garlic
0712 90 50Marjoram, Oregano
0810Other fruit, fresh
0810 90Other: fruit n.e.s., fresh 
0810 90 20Tamarind, fresh 
0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
0813 40Other fruit: Dried fruit (excl. of 08.01-08.06 & 0813.10-0813.30) 
0813 40 10Tamarind, dried
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
0904 11Pepper (genus Piper), neither crushed nor ground: 
0904 11 10Pepper, long 
0904 11 20Light black pepper 
0904 11 30Black pepper, garbled 
0904 11 40Black pepper, ungarbled 
0904 11 50Green pepper, dehydrated 
0904 11 60Pepper pinheads 
0904 11 70Green pepper, frozen or dried 
0904 11 80Pepper other than green, frozen 
0904 11 90Other
0904 12Pepper (genus Piper), crushed/ground
0904 12 00Pepper, crushed or ground 
0904 21Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: 
0904 22 11Chilli powder 
0904 21 10Fruits of the genus Capsicum
0904 21 20Fruits of the genus Pimenta
0904 22 12Chilli seed 
0904 22 19Other
0905Vanilla
0905 10 00 Neither Crushed Nor Ground
0905 20 00Crushed Or ground
0906Cinnamon & cinnamon-tree flowers, neither crushed/ground 
0906 11Cinnamon (Cinamomum Zeylanicum Blume)
0906 11 10Cinnamon bark 
0906 11 20Cinnamon tree flowers 
0906 11 90Other
0906 19 10Cassia 
0906 19 90Other
0906 20Cinnamon & cinnamon-tree flowers, crushed/ground
0906 20 00Cinnamon & cinnamon-tree flowers, crushed/ground
0907Cloves (whole fruit, cloves and stems)
0907 10Neither Crushed Nor Ground
0907 10 10Extracted (cloves) 
0907 10 20Not extracted (other than stem) (cloves) 
0907 10 30Stems (cloves) 
0907 10 90Other
0907 20 00Crushed Or ground
0908Nutmeg, mace and cardamoms
0908 11Neither Crushed Nor Ground
0908 11 10In shell (nutmeg)
0908 11 20Shelled (nutmeg)
0908 12 00Crushed or ground
0908 21Mace
0908 21 00Neither Crushed Nor Ground
0908 22 00Crushed or ground
0908 31Cardamoms Neither Crushed nor ground
0908 31 10Large (amomum) (cardamom)
0908 31 20Small (elettaria), alleppey green (cardamom)
0908 31 30Small, coorg green (cardamom)
0908 31 40Small-bleached, half-bleached or bleachable (cardamom)
0908 31 50Small (mixed)
0908 31 90Other
0908 32Crushed or ground
0908 32 10Powder
0908 32 20Small Cardamom seeds
0908 32 30Cardamom husk
0908 32 90Other
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
 Seeds of Coriander
0909 21Neither Crushed Nor Ground
0909 21 10Of seed quality (coriander)
0909 21 90Other
0909 22 00Crushed Or ground (coriander)
0909 10Seeds of anise or badian
0909 10 11Of seed quality (anise)
0909 10 19Other
0909 10 21Of seed quality (badian)
0909 10 29Other
 Seeds of cumin
0909 31Neither Crushed Nor Ground
0909 31 11Of seed quality (cumin, black)
0909 31 19Other
 Cumin other than black
0909 31 21Of seed quality (cumin, other than black)
0909 31 29Other
0909 32 00Crushed Or ground (cumin)
 Seeds of anise, badian, fennel, or caraway; juniper barries
0909 61Neither Crushed Nor Ground
 Seeds of anise
0909 61 11Of seed quality (anise)
0909 61 19Other
 Seeds of Badian
0909 61 21Of seed quality (badian)
0909 61 29Other
 Seeds of Caraway or Fennel
0909 61 31Of seed quality (Caraway or Fennel)
0909 61 39Other
 Juniper berries
0909 61 41Of seed quality (Juniper)
0909  61 49Other
0909 62Crushed Or ground
0909 62 10Anise
0909 62 20Badian
0909 62 30Caraway or Fennel
0909 62 40juniper berries
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
 Ginger
0910 11Neither Crushed Nor Ground
0910 11 10Fresh (ginger)
0910 11 20Dried, unbleached (ginger)
0910 11 30Dried, bleached (ginger)
0910 11 90Other
0910 12Crushed Or ground
0910 12 10Powder
0910 12 90Other
0910 20Saffron
0910 20 10Saffron stigma
0910 20 20Saffron stamen
0910 20 90Other
0910 30Turmeric (Curcuma)
0910 30 10Fresh (turmeric)
0910 30 20Dried (turmeric)
0910 30 30Powder (turmeric)
0910 30 90Other
0910 91Mixtures of 2/more products of different headings of 09.04-09.10
0910 91 00Mixtures of 2/more products of different headings of 09.04-09.10
0910 99Other
0910 99 11Celery (seed)
0910 99 12Fenugreek (seed)
0910 99 13Dill (seed)
0910 99 14Ajwain (seed)
0910 99 19Other
 Powder
0910 99 23Celery (powder)
0910 99 24Fenugreek (powder)
0910 99 25Dill (powder)
0910 99 26Poppy (powder)
0910 99 27Mustard (powder)
0910 99 29Other
 Husk
0910 99 39Other
0910 99 90Other
1207Other oil seeds and oleaginous fruits, whether or not broken
1207 50Mustard seeds, whether or not broken 
1207 50 10Of seed quality (mustard)
1207 50 90Other
1207 91Poppy seeds, whether or not broken
1207 91 00Poppy seeds
1207 99Oil seeds & oleaginous fruits (excl. of 1207.10-1207.91), whether or not broken
1207 99 40Kokam
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
1211 90Plants & parts of plants, incl. seeds & fruits, of a kind used primarily in perfumery/pharmacy/for insecticidal/fungicidal/similar purposes, n.e.s. in Ch.12, fresh/dried, whether or not cut/crushed/powdered 
1211 90 33Gamboge fruit rind
1211 90 42Galangal rhizomes and roots
1211 90 48Sweet flag rhizomes
1211 90 70Mint including leaves (all species)
1211 90 94Basil, Hyssop, Rosemary, sage and Savory
1211 90 95Lovage
1211 90 96Garcinia
1212Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of
1212 99Vegetable products including sugar cane & unroasted chicory roots (Chicorium intybus sativum) used primarily for human consumption, n.e.s. 
1212 99 10Kokam (cocum) flowers
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
1301 90Natural gums (excl. gum Arabic), resins, gum-resins & oleoresins (e.g., balsams) 
1301 90 13Asafoetida
1301 90 44Oleoresins of spices
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
1302 19Vegetable saps & extracts (excl. of 1302.11-1302.14)
1302 19 18Extracts of garacinia or cambodge
2103Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 30Mustard flour & meal & prepd. mustard
2103 30 00Mustard flour and meal and prepared mustard
2103 90Sauces & preps. therefor, n.e.s.; mixed condiments & mixed seasonings, n.e.s.
2103 90 10Curry paste
2103 90 20Chilli sauce
2103 90 30Mayonnaise and salad dressings
2103 90 40Mixed, condiments and mixed seasoning
2103 90 90Other
2906Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
2906 11Cyclanic, cyclenic or cycloterpenic:...Menthol
2906 11 00Menthol
3003Medicaments (excluding goods of heading 30.02, 30.05 or 30.06) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale.
3003 90Medicaments (excl. of 30.02/30.05/30.06) consisting of mixed/unmixed prods. for therapeutic/propnylactic uses, not put up in measured doses/forms/packagings for RS
3003 90 21Menthol crystals
3301Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats,in fixed oils, in waxes or the like, obtained by enfleurate or maceratin; terpenic by-products of the deterpena
3301 24Essential oils of peppermint (Mentha piperita)
3301 24 00Essential oil of peppermint (Mentha piperita)
3301 25Essential oils of mints other than peppermint
3301 25 10Essential oil of spearmint (Ex-mentha spicata)
3301 25 20Essential oil of water mint (Ex-mentha aquatic)
3301 25 30Essential oil of horsemint (Ex-mentha sylvestries)
3301 25 40Essential oil of bergament (Ex-mentha citrate)
3301 25 90Other
3301 29Essential oils other than those of citrus fruit (excl. of 3301.21-3301.26) 
3301 29 11Anise oil (aniseed oil)
3301 29 14Caraway oil
3301 29 15Cassia oil
3301 29 17Cinnamon bark oil
3301 29 18Cinnamon leaf oil
3301 29 21Clove leaf/stem oil
3301 29 22Coriander seed oil
3301 29 23Dill oil (anethum oil)
3301 29 25Fennel seed oil
3301 29 26Ginger oil
3301 29 28Clove bud oil
3301 29 32Nutmeg oil
3301 29 35Pepper oil
3301 29 45Cumin oil
3301 29 46Celery seed oil
3301 29 47Garlic oil
3301 29 48Paprika oil
3301 29 49Turmeric oil
3301 29 50Spices oils not else where specified or included
3301 90Extracted oleoresins; concs. of essential oils in fats/fixed oils/waxes/the like, obtained by enfleurage/maceration
3301 90 11Fenugreek Oleoresins
3301 90 12Ginger Oleoresins
3301 90 13Pepper Oleoresins
3301 90 14Turmeric Oleoresins
3301 90 15Cardamom Oleoresins
3301 90 16Celery seed Oleoresins
3301 90 17Nutmeg Oleoresins
3301 90 21Clove Oleoresins
3301 90 22Capsicum Oleoresins
3301 90 23Coriander Oleoresins
3301 90 24Cumin Oleoresins
3301 90 25Fennel Oleoresins
3301 90 29Oleoresins of spices not elsewhere specified
3301 90 32Mustard oil aroma (Essential oil)
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